Parlor Doughnuts – Altoona, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (814) 656-1543 to check today's hours. Know the hours? Send them to us.

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3621 Burgoon Rd, Altoona, PA 16602

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Address3621 Burgoon Rd, Altoona, PA 16602

Phone(814) 656-1543

StyleDonut shop

CountyBlair County

Time zoneEastern Time

From city center1.7 mi southwest

About Parlor Doughnuts

Set at 3621 Burgoon Rd (16602), Parlor Doughnuts is a donut shop 1.7 mi southwest of the Altoona city center.

Our Altoona directory counts 10 bakeries in total, roughly one for every 4,272 residents. Nearest alternative: Perkins Restaurant and Bakery at 3300 Pleasant Valley Blvd, 0.5 mi away.

Opening hours for Parlor Doughnuts are not verified in our data. A quick call to (814) 656-1543 before you go saves a wasted trip, especially on holidays.

This is one of 106 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Altoona	10
Nearest bakery	0.5 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.